Restaurant AU PIED DE BŒUF

17 Rue President Poincare
67600
Sélestat
+33 3 88 92 11 29
http://www.pieddeboeuf.fr/

Since May 19, 2010, we are officially master-restorer. This title is attributed (by the sub-prefecture) after an audit to establishments that produce a kitchen under the direct responsibility of the restaurant owner, or his chef.
The Title of Maître-restaurateur allows to recognize the excellence of the best professionals of the traditional restoration by valuing their competences as well as their commitments in the service of the quality. It has been prepared to distinguish professionals who commit themselves to quality of service and manufacturing criteria. The title of Maître Restaurateur is a real recognition for traditional restaurants.
It values ​​know-how and good practices.
• Origin and transformation of the products used
• Relationship with the customer
• Interior fittings
• Outdoor equipment
• Health and safety rules

The title of Master Restorer is the result of a work of the whole team.
Véronique and Léonard Krauffel as well as the whole team are happy to welcome you

 
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