Viticulteur MERSIOL

13 Route du Vin
Dambach La Ville
+333 88 92 40 43

Our domain extends on the hillsides sous-Vosges of the wine-growing city of Dambach-la-ville. This vineyard is the fruit of the union of two family properties, a heritage of more than 2 centuries.
In 1946, under the name "Ruhlmann", the first bottles were marketed.
In 1960, by their union, Guy Mersiol and Anne-Lise Ruhlmann formed a single estate and marketed their wine under the name "Guy Mersiol".
The estate now has a dozen hectares, two of which are classified as Grand Cru Frankstein.
Since joining the farm in 2000, Stéphane has been focusing on a natural approach to viticultural culture in order to extract at best the delicate character of the granite terroir.

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Traditional wines

Our range of wines comes exclusively from 7 varieties of Alsace.

Produced, bottled and marketed on the property, our wines are named after their grape variety.

Always presented in their typical and slender bottle, they are eaten fresh, not frozen, between 8 ° and 10 ° C.

Our entire range is produced and vinified according to the methods of Organic Agriculture since 2006


Wine from grapes from organic farming

EDELZWICKER: dry and fruity blend of 4 grape varieties (Sylvaner, Riesling, Muscat and Gewurztraminer)
SYLVANER: a pleasant wine, easy to drink, dry and refreshing with mineral notes
AUXERROIS: dry and supple, on a beautiful finesse with delicate fruity and floral notes
RIESLING: dry and mineral wine with a nice finesse and citrus notes
PINOT GRIS: dry and delicate with smoky aromas, undergrowth with a beautiful freshness and minerality
GEWURZTRAMINER: round, fruity and floral around exotic notes of lychee and rose
MUSCAT: a fruity wine shot on the crisp freshness of aromas typical of Muscat
PINOT NOIR: ruby red, its structure is supple around notes of red fruits (unwooded)
PINOT BLACK HIGH MUID: dark dress on beautiful structure of ripe fruit with a roasted tip (24 months in 1/2 muid)


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